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OUTBACK POTATO SOUP

OUTBACK POTATO SOUP
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Discover the warmth of our OUTBACK POTATO SOUP, a delightful blend of creamy potatoes and savory flavors that makes for the ultimate comfort food. Perfect for chilly evenings or family gatherings, this hearty soup is easy to prepare and can be customized with your favorite toppings. Whether you enjoy it as a main course or a cozy side, this recipe guarantees satisfaction in every spoonful. With just 20 minutes of cooking time, it’s an ideal solution for busy weeknights and meal prep. Dive into a bowl of this rich potato soup and let its heartwarming flavor embrace you!

Ingredients

Scale
  • 4 large russet or golden potatoes
  • 2 1/2 cups chicken stock
  • 1 cup cold water
  • 3/4 cup cheddar cheese (optional for topping)
  • 3/4 cup heavy whipping cream
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 cup diced green onion
  • 1/2 sweet yellow onion (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Dice the potatoes into bite-sized pieces and boil them in water until tender (10-15 minutes). Set aside.
  2. In a large pot, combine chicken stock, diced onions, salt, pepper, and enough water to cover ingredients. Simmer for about 20 minutes.
  3. In a separate pan, melt butter and whisk in flour until smooth to create a roux. Cook for a few minutes.
  4. Gradually mix the roux into the simmering broth while whisking continuously.
  5. Stir in heavy cream and let the soup simmer for another 20 minutes.
  6. Add the cooked potatoes back to the pot, ensuring they’re well-mixed.
  7. Serve hot, garnished with cheese, green onions, or any desired toppings.

Nutrition

Find it online: https://kitchensecretstips.com/outback-potato-soup/