Oven Roasted Asparagus with Parmesan
Oven Roasted Asparagus is a quick, healthy side dish that transforms the humble asparagus into a flavorful delight with the addition of parmesan cheese and lemon zest. Perfectly tender-crisp and bursting with bright flavors, this versatile dish can complement any meal, from casual weeknight dinners to festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb asparagus (thin-cut preferred)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan (divided)
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 425ºF and spray a baking sheet with nonstick cooking spray.
- Snap off the ends of the asparagus and place them on the baking sheet.
- Drizzle with olive oil and toss to coat evenly.
- Season with salt and pepper; toss again.
- Sprinkle half of the parmesan cheese and lemon zest over the asparagus; toss to combine.
- Roast for about 8 minutes, then sprinkle remaining parmesan on top. Return to oven for an additional 2-4 minutes until tender-crisp.
- Serve warm, garnished with extra lemon zest if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/oven-roasted-asparagus/