Oven-Roasted Cranberry-Dijon Glazed Chicken
If you’re searching for a dish that perfectly balances festive flavors with a comforting home-cooked vibe, look no further than this Oven-Roasted Cranberry-Dijon Glazed Chicken. Ideal for holiday gatherings or cozy family dinners, this recipe features the sweet-tartness of fresh cranberries combined with the zesty kick of dijon mustard, making each bite unforgettable. With its easy preparation and impressive presentation, this dish is sure to become a new favorite at your table. Let the delightful aroma fill your kitchen as you prepare this stunning centerpiece, and enjoy every moment spent with loved ones around it.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately eight servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon cayenne pepper
- 5–6 pound whole cooked chicken
Instructions
- In a medium saucepan over medium heat, combine fresh cranberries, water, and honey. Stir until most cranberries pop (about 4-5 minutes).
- Add dijon mustard, apple cider vinegar, brown sugar, and cayenne pepper; cook for another 3-5 minutes until the sauce thickens slightly.
- Puree the sauce until smooth using an immersion blender or regular blender.
- Preheat oven to 325°F and prepare a roasting pan with a rack.
- Score the chicken diagonally and brush generously with the cranberry glaze.
- Roast in the oven for about 1.5 to 2.25 hours until heated through (135°F), basting halfway through.
- Serve slices with additional glaze warmed up on the side.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 245
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg