Overnight Blueberry French Toast Casserole
Indulge in the comforting flavors of our Overnight Blueberry French Toast Casserole, a delightful breakfast that transforms your mornings into something extraordinary. This easy make-ahead recipe allows you to prepare it the night before, so you can wake up to the irresistible aroma of baked blueberries and cinnamon filling your kitchen. With layers of creamy goodness and fluffy French bread soaked in a rich custard, this casserole is perfect for family gatherings or leisurely brunches with friends. Customize it with your favorite fruits or nuts for a personal touch, and enjoy every gooey bite!
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pack (8 ounces) cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 loaves cubed French bread
- 2 cups blueberries
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, milk, and half of the vanilla until smooth.
- In a greased baking dish, layer half of the cubed French bread, spread half of the cream cheese mixture over it, and add one cup of blueberries. Repeat layers.
- Whisk together eggs, remaining milk, cinnamon, nutmeg, and remaining vanilla in another bowl; pour over layered ingredients.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C) and bake uncovered for about 75 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg