Paleo Egg Roll in a Bowl
Paleo Egg Roll in a Bowl is a flavorful and healthy take on traditional egg rolls, perfect for those seeking a quick weeknight meal or a nutritious option for meal prep. This dish is loaded with vibrant vegetables and protein, combining the savory flavors of coconut aminos and sesame oil to create a satisfying and guilt-free experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Paleo
Ingredients
Scale
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, chicken, or tofu
- Green onions, chopped
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add cabbage and grated carrots; cook for about 5 minutes until softened.
- Stir in minced garlic, coconut aminos, and sesame oil; season with salt and pepper.
- Transfer veggies to a bowl; in the same pan, cook your chosen protein until no longer pink.
- Combine meat with veggies; top with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/paleo-egg-roll-in-a-bowl/