Panko Crusted Salmon
Panko Crusted Salmon is a quick and delightful dish perfect for busy weeknights or special occasions. The combination of flaky salmon and a crunchy panko breadcrumb topping creates an irresistible texture and flavor that will impress your family and friends. Ready in just 30 minutes, this recipe is not only easy to prepare but also packed with nutrients, thanks to the protein-rich salmon. Pair it with your favorite sides like wild rice or roasted vegetables to create a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 (4-6 oz) salmon fillets
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter (room temperature)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup fresh parsley (chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 415°F (213°C).
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, Dijon mustard, garlic powder, and onion powder. Mix well until the ingredients are evenly combined.
- Place the salmon fillets in a deep baking dish and generously top each fillet with the panko mixture.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 140°F (60°C).
- Let it rest for about 5 minutes before serving. Drizzle with melted butter if desired.
Nutrition
- Serving Size: 1 salmon fillet (approx. 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/panko-crusted-salmon/