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Pappadeaux Mardi Gras Pasta

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Bring the vibrant flavors of Mardi Gras to your dinner table with this Pappadeaux Mardi Gras Pasta! This creamy, Cajun-inspired dish features tender shrimp and juicy chicken, enveloped in a rich sauce that’s bursting with color and flavor. Perfect for busy weeknights or festive gatherings, it can be prepared in just 40 minutes, making it an ideal choice for both family dinners and special occasions. With its customizable ingredients and quick prep time, this dish guarantees satisfaction for even the pickiest eaters. Get ready to impress your loved ones with a delicious meal that warms the heart!

Ingredients

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  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound turkey sausage, sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning

Instructions

  1. Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
  2. Season shrimp and chicken with Cajun seasoning; sear in a hot skillet until cooked through.
  3. Brown the sausage in the same skillet.
  4. Sauté bell peppers until softened.
  5. Create a roux with butter and flour; whisk in chicken broth and heavy cream until smooth.
  6. Stir in Parmesan cheese and additional Cajun seasoning; simmer to thicken.
  7. Combine proteins, vegetables, and pasta with sauce; adjust consistency with reserved pasta water if needed.
  8. Serve garnished with parsley and green onions.

Nutrition

Find it online: https://kitchensecretstips.com/pappadeaux-mardi-gras-pasta/