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Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Indulge in the mouthwatering delight of Parmesan Crusted Chicken, a quick and satisfying dish perfect for busy weeknights or special family occasions.

Ingredients

Scale
  • 2 large chicken breasts
  • 1/4 cup flour
  • 2 eggs
  • 2/3 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons olive oil
  • Garlic powder, salt, pepper, Italian seasoning

Instructions

  1. Preheat oven to 400F.
  2. Cut chicken breasts in half lengthwise and pat dry. Season with garlic powder, salt, and pepper.
  3. Set up a breading station with flour, beaten eggs, and a mixture of panko, Parmesan, and Italian seasoning.
  4. Heat olive oil in a skillet over medium heat. Coat chicken pieces in flour, dip in egg, then press into breadcrumb mixture.
  5. Cook chicken in the skillet for about 2-3 minutes per side until golden brown.
  6. Transfer the skillet to the oven and bake for an additional 5 minutes or until the internal temperature reaches 165F.

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