Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy goodness of Parmesan Scalloped Potatoes, a comforting side dish that’s sure to impress at any gathering. Infused with fresh herbs and rich flavors, this baked potato dish is perfect for festive occasions or cozy family dinners. The layers of thinly sliced Yukon Gold potatoes create a beautiful presentation while allowing the luscious cream mixture to seep through each slice, resulting in an irresistible and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 ½ cups grated parmesan cheese (reserve ¼ cup for topping)
- Fresh herbs (rosemary or thyme)
- Salt and black pepper to taste
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with butter and sprinkle 3 tablespoons of grated parmesan cheese on the bottom.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and garlic base; stir until melted and fragrant.
- Thinly slice the Yukon Gold potatoes using a mandoline slicer.
- Layer potato slices diagonally in the prepared baking dish without too much overlap.
- Pour the infused cream mixture over the layered potatoes. Cover with greased aluminum foil and bake for 45 minutes. Uncover and bake an additional 20 minutes until bubbling and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/parmesan-scalloped-potatoes/