Pasta Primavera
Pasta Primavera is a delightful celebration of fresh, vibrant vegetables enveloped in a creamy sauce. This light and satisfying dish is perfect for weeknight dinners or special gatherings, showcasing the best of spring and summer produce. With its colorful presentation and rich flavors, Pasta Primavera is sure to become a family favorite. Quick to prepare and customizable with seasonal veggies, this recipe makes it easy to enjoy a nutritious meal that will please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 large shallot
- 1 large carrot
- 1 medium zucchini
- 1 medium yellow squash
- 6 tablespoons unsalted butter
- ¾ cup freshly grated Parmesan cheese
- ½ cup whole milk
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- ⅓ cup sun-dried tomatoes, chopped
- 1½ cups halved cherry tomatoes
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain.
- Sauté vegetables: Heat olive oil in a skillet over medium-high heat. Cook shallots and carrots until soft. Add zucchini and squash; sauté until golden brown.
- Make the sauce: In the same skillet, melt butter. Whisk in Parmesan, milk, basil, garlic powder, salt, and pepper until smooth.
- Combine: Add the drained pasta and sautéed veggies into the sauce; toss gently to coat.
- Serve: Plate hot with additional Parmesan and fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/pasta-primavera/