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Peach Cobbler Pancakes

Peach Cobbler Pancakes
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Peach Cobbler Pancakes are a delightful way to elevate your breakfast or brunch experience. These fluffy pancakes are topped with warm, sweet peaches caramelized in brown sugar and cinnamon, creating a comforting dish that feels like dessert. Ideal for busy mornings or cozy family gatherings, this recipe is both easy to prepare and an instant crowd-pleaser. The combination of simple ingredients transforms traditional pancakes into something extraordinary, making every bite a delicious celebration of flavor. Whether you’re treating yourself on a quiet Sunday or impressing guests at a brunch gathering, these Peach Cobbler Pancakes will surely become a cherished favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 2 cups fresh peaches, sliced (or canned peaches)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Instructions

  1. Prepare the peach topping by melting butter in a saucepan over medium heat. Add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes until the peaches soften.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk (or almond milk), egg, and melted butter until blended. Gradually mix the wet ingredients into the dry ingredients until just combined; some lumps are okay.
  3. Preheat a skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface; flip and cook until both sides are golden brown.
  4. Serve pancakes stacked high topped with warm peach mixture and optional garnishes like whipped cream or chopped nuts.

Nutrition

Find it online: https://kitchensecretstips.com/peach-cobbler-pancakes/