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Peanut Butter Chocolate Chip Zucchini Bread

Peanut Butter Chocolate Chip Zucchini Bread
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Indulge in the delightful flavors of Peanut Butter Chocolate Chip Zucchini Bread, a scrumptious treat that’s perfect for breakfast, snacks, or dessert. This quick bread seamlessly combines the rich taste of creamy peanut butter with melty chocolate chips while cleverly incorporating shredded zucchini for added moisture and nutrition. Whether you’re looking to use up extra zucchini or simply want a delicious way to sneak in some veggies, this recipe is a must-try. It’s easy to make and even more enjoyable when shared with family and friends. Plus, it tastes even better the next day as the flavors meld together beautifully!

Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix vegetable oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until combined.
  4. Pour wet ingredients into dry ingredients and gently stir until just combined.
  5. Fold in shredded zucchini and chocolate chips.
  6. Spread batter into prepared loaf pan and bake for 55–70 minutes or until a toothpick inserted comes out clean.
  7. Let cool in pan for an hour before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/peanut-butter-chocolate-chip-zucchini-bread/