Peanut Butter Cup Martini
Indulge in the rich, creamy delight of a Peanut Butter Cup Martini! This decadent cocktail offers a perfect blend of chocolate liqueur and peanut butter whiskey, enhanced with heavy cream for an irresistible treat. Ideal for holiday parties, cozy nights, or as a special dessert alternative, this cocktail is not only easy to make but also sure to impress guests with its delightful flavors. Whether you’re celebrating or simply treating yourself, this drink promises to satisfy your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 oz chocolate liqueur
- 1.5 oz peanut butter whiskey
- 1 oz vodka
- 1 oz heavy cream
- Chocolate syrup (for rimming)
- Crushed peanut butter cups (for rimming)
- Ice
Instructions
- Rim your martini glass: Dip the rim in chocolate syrup and then into crushed peanut butter cups.
- In a cocktail shaker filled with ice, combine chocolate liqueur, peanut butter whiskey, vodka, and heavy cream.
- Shake well for about 15-20 seconds until chilled and frothy.
- Drizzle chocolate syrup inside the glass and strain the mixture into the prepared glass.
- Garnish with a mini peanut butter cup or sprinkle crushed candy on top.
Nutrition
- Serving Size: 1 martini (approximately 210g)
- Calories: 450
- Sugar: 31g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/peanut-butter-cup-martini/