Peanut Butter Cups Recipe
Indulge in the rich, creamy bliss of homemade peanut butter cups with this easy, no-bake recipe. Perfect for any occasion, these delightful treats combine smooth peanut butter and luscious semi-sweet chocolate into a satisfyingly sweet snack. Whether you’re hosting a gathering or simply treating yourself, this Peanut Butter Cups Recipe is quick to prepare and customizable to your taste. Add toppings like sea salt or nuts for an extra twist, and enjoy the irresistible flavor that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons butter
Instructions
- Line a muffin pan with cupcake liners.
- Melt half of the chocolate chips in a microwave-safe bowl until smooth.
- Spoon melted chocolate into each liner, filling halfway, and freeze for 10 minutes.
- Mix peanut butter, powdered sugar, and butter until creamy.
- Add the peanut butter layer on top of the chilled chocolate and freeze for another 5 minutes.
- Melt the remaining chocolate chips and pour over the peanut butter layer, covering completely.
- Freeze for at least 30 minutes until set, then remove from liners.
Nutrition
- Serving Size: 1 cup (32g)
- Calories: 148
- Sugar: 9g
- Sodium: 37mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/peanut-butter-cups-recipe/