Print

Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with Peanut Butter Stuffed Brownies. These rich, fudgy chocolate brownies are layered with creamy peanut butter, creating a delightful treat that satisfies any sweet tooth. Perfect for parties or cozy nights at home, this recipe is easy to follow and will surely impress your friends and family. With a harmonious blend of chocolate and peanut butter, these brownies are a must-try for any dessert lover.

Ingredients

Scale
  • 1 1/4 cups creamy peanut butter
  • 10 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate
  • 1 cup granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a microwave-safe bowl, melt together the unsalted butter and semisweet chocolate until smooth.
  3. In a separate bowl, combine the melted chocolate with sugar, eggs, and vanilla; whisk until well mixed.
  4. In another bowl, sift together flour, cocoa powder, and salt before gradually adding it to the wet ingredients until just combined.
  5. Pour half of the brownie batter into the prepared pan, layer with peanut butter, then top with the remaining brownie batter.
  6. Bake for about 30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.

Nutrition