Pear and Blue Cheese Salad
Indulge in the vibrant flavors of our Pear and Blue Cheese Salad, a delightful dish that combines the sweetness of ripe pears with the rich creaminess of blue cheese. Tossed with crunchy walnuts and fresh greens, this salad is not only visually appealing but also incredibly satisfying. Perfect for a light lunch or as an elegant starter for dinner parties, it’s quick to prepare and can be easily customized to suit your taste. The homemade lemon vinaigrette adds a zesty touch that ties all the ingredients together beautifully. Enjoy this refreshing salad any time of year!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (arugula, spinach, or mesclun mix)
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese (Roquefort or Gorgonzola)
- ½ cup toasted walnuts or pecans
- ¼ cup dried cranberries (optional)
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together ¼ cup lemon juice, 1 teaspoon Dijon mustard, 1 tablespoon honey, salt, and pepper. Gradually add in ¼ cup olive oil while whisking until well combined.
- On a large platter, layer the mixed greens as the base. Arrange sliced pears on top and sprinkle with blue cheese and toasted nuts (and cranberries if desired).
- Drizzle the vinaigrette over the salad and gently toss to coat before serving.
Nutrition
- Serving Size: 1 salad serving (about 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/pear-and-blue-cheese-salad/