Pecan Pie Brownies
Looking for a delightful twist on your traditional dessert? These Pecan Pie Brownies are the answer! Combining fudgy chocolate brownies with a sweet, nutty pecan topping, this treat feels like two desserts in one. Perfect for holidays, family gatherings, or cozy weeknights, they come together quickly and are sure to impress. Imagine biting into a warm brownie that melts in your mouth, topped with a sticky, crunchy layer of pecans. Easy to prepare and versatile enough for any occasion, these brownies will become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boxed brownie mix
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups roasted unsalted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 x 9-inch pan with parchment paper.
- Prepare the boxed brownie mix according to package directions and pour it into the prepared pan.
- Bake the brownies for 15 minutes until set yet slightly underbaked.
- In a bowl, whisk together honey, brown sugar, egg, melted butter, vanilla extract, and salt until smooth. Fold in chopped pecans.
- Pour the pecan topping over the warm brownies and spread evenly.
- Bake for an additional 20 minutes until mostly clean when tested with a knife.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/pecan-pie-brownies/