Pecan Pie Crescent Rolls

If you’re looking for a delightful dessert that combines the comforting flavors of pecan pie with the convenience of crescent rolls, then you’ve stumbled upon a true gem: Pecan Pie Crescent Rolls! This recipe is one of my all-time favorites because it brings back warm memories of family gatherings and holiday celebrations. The soft, buttery rolls are filled with a sweet, nutty mixture that will have everyone coming back for seconds (or thirds!).

These little treasures are perfect for busy weeknights when you need a quick treat or for those special occasions when you want to impress your guests without spending hours in the kitchen. Trust me, once you try these, they’ll become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious rolls in no time.
• Family-Friendly: Kids love to help roll them up and enjoy eating them, making it a fun activity for everyone.
• Versatile Dessert: Perfect for holidays, potlucks, or even a cozy weekend brunch.
• Decadent Flavor: The combination of pecans and sweet filling makes every bite irresistible.
• Make-Ahead Friendly: You can prepare the filling in advance and assemble them when you’re ready to bake.

Ingredients You’ll Need

These Pecan Pie Crescent Rolls use simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this mouthwatering treat!

For the Rolls

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these ideas:

• Add Chocolate Chips: For an extra indulgent twist, sprinkle some chocolate chips into the filling along with the pecans.
• Mix in Other Nuts: Substitute or combine pecans with walnuts or almonds for a different flavor profile.
• Use Different Fillings: Swap out the pecan filling for a fruit preserve or cream cheese mixture if you’re craving something fruity!
• Glaze Them Up: Drizzle some caramel or chocolate sauce on top after baking for an extra touch of sweetness.

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Lining your baking sheet with parchment paper is important because it prevents sticking and makes cleanup a breeze!

Step 2: Mix the Filling

In a large bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Don’t forget to reserve 2 tablespoons of this mixture for later! This step ensures that your filling will be sweet and gooey—the perfect complement to the crunchy pecans.

Step 3: Incorporate Pecans

Stir in those lovely chopped pecans until they’re evenly coated with the sugar mixture. This is where all that delicious flavor comes from—imagine biting into a soft roll filled with that sweet pecan goodness!

Step 4: Roll It Up

Unroll your crescent dough and separate it into individual triangles on your prepared baking sheet. Spoon 2 to 3 tablespoons of that rich pecan filling onto the widest end of each triangle. Then roll them up towards the narrow end—this creates that delightful crescent shape we all love.

Step 5: Bake Time!

Bake your rolls in the preheated oven for about 8 minutes until they start to set. This initial bake helps firm up the dough before adding more sweetness.

Step 6: Brush with Sweetness

After removing them from the oven, brush each roll with the reserved sugar mixture. This step adds an extra layer of sweetness and helps achieve that beautiful golden brown color. Pop them back in for another 5 minutes until they’re lightly golden brown.

Step 7: Serve and Enjoy

Once baked, remove them from the oven and let them cool slightly. If desired, sprinkle additional chopped pecans on top before serving. These Pecan Pie Crescent Rolls are now ready to be enjoyed—perfectly warm and oh-so-delicious!

Pro Tips for Making Pecan Pie Crescent Rolls

Making these delightful treats is a breeze, but a few tips can take your Pecan Pie Crescent Rolls to the next level!

• Use fresh pecans – Fresh nuts have a better flavor and crunch. Toasting them lightly before adding to the filling can enhance their richness.
• Don’t overfill the rolls – While it’s tempting to add more filling, overstuffing can lead to spills during baking. Stick to 2-3 tablespoons for the perfect balance.
• Brush with egg wash – For an even more golden and glossy finish, consider brushing the crescent rolls with a bit of whisked egg before baking. It adds that bakery-style touch!
• Cool slightly before serving – Allowing the rolls to cool for about 5 minutes after baking helps set the filling, making them easier to handle and eat without making a mess.
• Experiment with spices – Add a pinch of cinnamon or nutmeg to the filling for an extra layer of warmth and flavor that complements the pecans beautifully.

How to Serve Pecan Pie Crescent Rolls

These Pecan Pie Crescent Rolls are not just tasty; they also make for an impressive presentation! Here are some fun ways to serve them at your next gathering or holiday feast.

Garnishes

• Chopped fresh mint leaves – A sprinkle of bright green mint adds a pop of color and freshness that contrasts beautifully with the sweetness of the rolls.
• Drizzle of chocolate sauce – A light drizzle over the top gives an elegant touch and pairs wonderfully with pecans.

Side Dishes

• Vanilla ice cream – The creamy vanilla flavor complements the nutty sweetness of the rolls, creating a delightful dessert experience.
• Fresh fruit salad – A mix of seasonal fruits adds brightness and balances out the richness of the crescent rolls.
• Whipped coconut cream – This dairy-free option is light yet decadent, providing a smooth texture that enhances each bite.
• Hot coffee or tea – Pairing these rolls with your favorite warm beverage creates a cozy atmosphere, perfect for enjoying this sweet treat.

Now you’re all set to impress your friends and family with these scrumptious Pecan Pie Crescent Rolls! Enjoy every bite, and happy baking!

Make Ahead and Storage

These Pecan Pie Crescent Rolls are not only delicious but also perfect for meal prep. You can easily make them ahead of time, ensuring you have a sweet treat ready to go whenever you need it.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• To freeze, wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• Label the bag with the date for easy identification later.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover loosely with aluminum foil.
• Bake for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about Pecan Pie Crescent Rolls.

Can I use other nuts besides pecans in Pecan Pie Crescent Rolls?

Yes! You can substitute pecans with walnuts or almonds if you prefer. Just chop them finely and use them in the same amount as pecans.

How do I ensure my Pecan Pie Crescent Rolls turn out perfectly?

To achieve the best results, be sure not to overfill the crescent rolls, as this can lead to spillage during baking. Also, keep an eye on the baking time; they should be golden brown but not burnt!

Can I make Pecan Pie Crescent Rolls ahead of time?

Absolutely! These crescent rolls can be prepared in advance and stored in the refrigerator or freezer, making them a convenient option for gatherings or holiday meals.

Final Thoughts

I hope you enjoy making these delightful Pecan Pie Crescent Rolls as much as I do! They’re not just a treat; they’re a warm hug wrapped in flaky goodness. Whether it’s for a holiday gathering or a cozy night in, these rolls are sure to impress. I can’t wait to hear how they turn out for you—happy baking!