Pecan Pie Crescent Rolls
Indulge in a delightful treat with Pecan Pie Crescent Rolls, where the classic flavors of pecan pie meet the convenience of flaky crescent rolls. These sweet pastries are filled with a gooey mixture of chopped pecans, sugar, and a hint of vanilla, making them perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving something sweet, these easy-to-make rolls will impress your family and friends. With just a few simple ingredients and steps, you can create a warm, comforting dessert that’s sure to become a favorite in your baking repertoire. Enjoy them fresh from the oven or paired with ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
- Stir in chopped pecans until coated.
- Unroll crescent dough into triangles on the prepared baking sheet. Place 2 to 3 tablespoons of filling at the wide end and roll toward the narrow end.
- Bake for about 8 minutes until set; brush reserved mixture on top and bake for an additional 5 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/pecan-pie-crescent-rolls/