Peppermint Bark Cookies
Indulge in the festive spirit with these delightful Peppermint Bark Cookies. Combining rich double chocolate cookies with a refreshing peppermint twist, these treats are sure to impress at any holiday gathering. Dipped in creamy white chocolate and topped with crushed candy canes, they not only taste amazing but also look stunning on any dessert table. With an easy-to-follow recipe, you’ll have a batch of these scrumptious cookies ready in no time—perfect for gifting or sharing with loved ones. Let the aroma of freshly baked cookies fill your home and warm your heart this holiday season!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (gluten-free if needed)
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 tablespoon milk
- 1 (3.5 ounce) semi-sweet chocolate bar (chopped plus more for topping, optional)
- 9–11 ounces white chocolate baking bar (chopped)
- 2 teaspoons refined coconut oil or vegetable shortening
- 6–8 Candy canes (crushed)
Instructions
- Chill the dough for at least 2 hours or overnight for thicker cookies.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and sugars until fluffy.
- Add egg, vanilla, peppermint extract, and milk; mix well.
- Gradually incorporate dry ingredients until just combined.
- Fold in chocolate chunks.
- Scoop rounded balls onto prepared sheets and bake for 10-12 minutes.
- Once cooled, dip half of each cookie in melted white chocolate and sprinkle with crushed candy canes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/peppermint-bark-cookies/