Peppermint Truffles
Indulge in the festive delight of Peppermint Truffles, a treat that seamlessly combines rich chocolate with refreshing peppermint. These no-bake confections are perfect for any occasion, whether you’re looking to impress during holiday gatherings or simply wish to enjoy a sweet bite after a long day. With their creamy texture and delightful crunch from crushed candy canes, these truffles not only taste divine but also make wonderful gifts for friends and family. The best part? They are incredibly easy to prepare, allowing you to whip up a batch even on the busiest of weeknights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 8 ounces semisweet or bittersweet chocolate, chopped
- ¼ teaspoon peppermint extract
- 3 candy canes, crushed
- Toppings: finely crushed candy canes, red sanding sugar, cocoa powder
Instructions
- Heat heavy cream and butter in a medium saucepan until gently boiling.
- Pour the hot cream mixture over chopped chocolate in a bowl; let sit for 5 minutes, then stir in peppermint extract and fold in crushed candy canes.
- Refrigerate the mixture for 1-2 hours until firm.
- Scoop out portions with a tablespoon and roll into balls using your hands.
- Coat each ball in your choice of toppings like crushed candy canes or cocoa powder.
- Chill again until completely set, about an hour.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 7g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/peppermint-truffles/