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Perfect Dutch Oven Pumpkin Bread

Perfect Dutch Oven Pumpkin Bread
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Indulge in the warm, spiced flavors of fall with this Perfect Dutch Oven Pumpkin Bread. This delightful recipe is not only easy to follow but also requires just five simple ingredients, making it perfect for bakers of any skill level. The combination of pumpkin puree and bread flour creates a moist loaf that is ideal for cozy dinners or festive gatherings. Whether enjoyed fresh out of the oven or toasted with butter, this bread brings a comforting touch to any occasion. Serve it alongside soups, as a breakfast treat, or even as a simple afternoon snack. With its fragrant aroma and soft texture, this pumpkin bread is bound to become a seasonal favorite.

Ingredients

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  • 3/4 cup cool water
  • 1/2 tsp active dry yeast
  • 1 cup pumpkin puree
  • 3 cups bread flour
  • 2 tsp fine sea salt

Instructions

  1. In a small bowl, combine cool water and yeast; let sit for 5-10 minutes until frothy.
  2. In a larger bowl, mix pumpkin puree, bread flour, and sea salt. Add the yeast mixture and stir until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead gently for 5-7 minutes until smooth.
  4. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.
  5. Punch down the dough, shape it into a round loaf, and let it rise again for another hour.
  6. Preheat your oven to 450°F (230°C) with the dutch oven inside.
  7. Carefully place the dough into the hot dutch oven on parchment paper. Cover and bake for 30 minutes; then remove the lid and bake an additional 10-15 minutes until golden brown.
  8. Cool on a wire rack before slicing.

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Find it online: https://kitchensecretstips.com/perfect-dutch-oven-pumpkin-bread/