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Peruvian Chicken and Rice with Green Sauce

Peruvian Chicken and Rice with Green Sauce

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Indulge in the vibrant flavors of Peruvian Chicken and Rice with Green Sauce, a dish that brings warmth and excitement to your table. This recipe features succulent marinated chicken served atop fluffy rice, all drizzled with a creamy green sauce that adds a delightful zing. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. With just a handful of fresh ingredients, you can create a meal that bursts with flavor and showcases the best of Peruvian cuisine.

Ingredients

Scale
  • 1.52 pounds chicken (thighs or breasts)
  • 23 cloves garlic (minced)
  • 2 tablespoons lime juice or white vinegar
  • 2 tablespoons oil of choice
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fresh cilantro leaves
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 whole jalapeño chiles (roughly chopped)
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon or lime juice
  • 1 cup jasmine rice
  • 1 tablespoon butter/oil
  • 1/4 cup onion (diced)
  • 23 garlic cloves (minced)
  • 1 teaspoon turmeric
  • 1/4 teaspoon EACH cumin, onion powder, salt, pepper
  • 2 cups chicken stock
  • 1 cup frozen peas

Instructions

  1. Marinate the chicken by mixing garlic, lime juice, oil, cumin, paprika, salt, and pepper in a bowl. Reserve some marinade, coat the chicken well, and refrigerate for at least one hour.
  2. Preheat your grill or oven to medium-high. Cook the marinated chicken until it reaches an internal temperature of 165ºF, brushing on reserved marinade midway through.
  3. Rinse jasmine rice until water runs clear. Sauté diced onion and garlic in oil until soft. Add spices, then stir in chicken stock and bring to a boil before adding rice.
  4. While cooking, blend green sauce ingredients until creamy.
  5. Serve rice topped with grilled chicken and drizzle with green sauce.

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