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Pesto Bruschetta Chicken

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Enjoy tender grilled chicken topped with mozzarella and vibrant pesto in this easy Pesto Bruschetta Chicken recipe. Try it tonight for dinner!

Ingredients

Scale
  • 2 large chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 slices fresh mozzarella
  • 1/4 cup basil pesto
  • 2 tbsp balsamic glaze
  • 1/2 lemon
  • 1 cup diced tomatoes
  • 2 tbsp basil leaves
  • 1 grated garlic clove
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Prepare the bruschetta by mixing diced tomatoes, basil leaves, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl. Set aside.
  2. Rub chicken breasts with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
  3. Cook chicken in a heated skillet over medium heat for about 5-7 minutes on each side until cooked through. Squeeze lemon juice over the chicken halfway through cooking.
  4. Top each chicken breast with mozzarella slices and cover to melt cheese.
  5. Remove from heat and top with basil pesto and bruschetta mixture; drizzle with balsamic glaze before serving.

Nutrition

Find it online: https://kitchensecretstips.com/pesto-bruschetta-chicken/