Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful fusion of robust flavors and comforting textures, perfect for any occasion. This dish features tender pasta coated in vibrant basil pesto paired with golden, crispy chicken that’s both satisfying and appealing. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or when entertaining guests. The balance of creamy pesto and crunchy chicken creates a flavor-packed experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- Fresh basil leaves (for garnish)
Instructions
- Preheat the skillet over medium heat.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Coat each chicken breast in the mixture.
- Cook the coated chicken in the skillet for about 5–7 minutes on each side until golden brown. Remove and let rest.
- Boil water in a pot, cook pasta according to package instructions until al dente, then drain.
- Toss the drained pasta with basil pesto until evenly coated.
- Slice the crispy chicken and serve it over the pesto pasta. Garnish with fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg