Pesto Pasta with Crispy Parmesan Chicken
Indulge in the comforting and vibrant flavors of Pesto Pasta with Crispy Parmesan Chicken. This dish marries tender chicken with a golden, crunchy crust and perfectly cooked pasta tossed in fresh basil pesto. Ideal for busy weeknights or special gatherings, this recipe is not only quick to prepare but also customizable to suit your taste preferences. With its delightful blend of textures and flavors, it’s bound to become a staple on your dinner table. Experience the joy of homemade cooking with this easy yet impressive dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh lemon juice (optional)
- Fresh basil leaves (optional)
- Extra Parmesan cheese (for garnish)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder. Coat each breast in a mixture of breadcrumbs and grated Parmesan.
- Heat olive oil in a skillet over medium heat. Fry chicken until golden brown and cooked through, about 5-6 minutes per side.
- Cook pasta according to package instructions until al dente. Drain and return to pot.
- Stir in basil pesto and lemon juice (if using) until pasta is coated.
- Slice the crispy chicken and serve it on top of the pesto pasta. Garnish with fresh basil and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg