Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
If you’re in the mood for a warm, hearty meal that combines comfort food with a cheesy twist, look no further than this Philly Cheesesteak Meatloaf. This dish takes the classic flavors of a Philly cheesesteak and transforms them into a delicious meatloaf that’s easy to prepare and perfect for any gathering. With layers of juicy beef, sautéed peppers and onions, and gooey provolone cheese, it’s a family favorite that delivers on taste and satisfaction. Whether it’s a busy weeknight or a weekend family dinner, this meatloaf is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté diced bell pepper and onion for about 5 minutes until softened.
- In a large bowl, mix ground beef with breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper until just combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Layer with 4 slices of provolone cheese and the sautéed veggies.
- Cover with the remaining meat mixture and seal edges gently.
- Bake for 45-50 minutes; add remaining provolone on top during the last 5 minutes.
- Let it rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 324
- Sugar: 2g
- Sodium: 577mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg