Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a delightful and creamy twist on the beloved cheesesteak sandwich. This hearty dish combines tender beef, sautéed vegetables, and gooey provolone cheese, all tossed with your choice of pasta. Perfect for busy weeknights or casual gatherings, this recipe can be whipped up in under 30 minutes, making it an ideal option for those who crave comfort food without the fuss. With its rich flavors and satisfying textures, this Philly Cheesesteak Pasta will quickly become a family favorite. Enjoy it as a delicious one-pan meal that offers minimal cleanup and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 12 oz pasta (penne or rigatoni)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet, heat the olive oil over medium heat. Sauté the bell pepper, onion, and garlic until softened.
- Add the ground beef or steak strips; cook until browned and season with salt and pepper.
- Stir in cream cheese and beef broth; mix until creamy and smooth.
- Add cooked pasta to the skillet; toss to coat in the sauce. Sprinkle provolone cheese on top.
- Broil for 3-5 minutes until cheese is melted and bubbly. Serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/philly-cheesesteak-pasta/