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Pickle Dip

Pickle Dip

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Creamy and tangy, this Pickle Dip is a must-try for anyone seeking a quick and delightful snack. In just under five minutes, you can whip up a delicious dip that’s perfect for parties, game nights, or casual gatherings. The luscious blend of non-dairy sour cream, vegan mayo, and cream cheese paired with the zesty crunch of pickles creates an irresistible treat that everyone will love. Not only is this dip incredibly easy to make, but it’s also fully customizable to suit your taste preferences—whether you want it spicy, herby, or extra crunchy! Serve it with chips, fresh veggies, or even as a spread on sandwiches for a versatile and satisfying option that’s sure to impress.

Ingredients

Scale
  • 7 oz non-dairy sour cream
  • 3 Tbs vegan mayo
  • 6 oz non-dairy cream cheese
  • 1 cup diced pickles
  • 1/4 cup pickle juice
  • 1 Tbs dill
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the non-dairy sour cream, vegan mayo, and non-dairy cream cheese.
  2. Add the diced pickles and pickle juice along with dill, garlic powder, and onion powder. Mix thoroughly until well combined.
  3. Season with salt and pepper to taste.

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