Pickle Pasta Salad
Transform your gatherings with a delightful Pickle Pasta Salad that combines the refreshing crunch of dill pickles with a creamy dressing. This potluck favorite is quick to prepare and can be made ahead of time, allowing the flavors to blend beautifully as it chills. Perfect for BBQs, family dinners, or as a zesty side dish, this salad will impress even those who typically shy away from traditional pasta salads. Its tangy flavor profile makes it a standout option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cooked rotini pasta
- 8 ounces sharp cheddar cheese, cubed
- 1 cup mini dill pickles, sliced
- 1/4 cup red onion, chopped
- 1 cup mayonnaise
- 2/3 cup sour cream
- 1/4 cup dill pickle juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooled pasta with cubed cheese, sliced pickles, and chopped red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, dill, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until well coated. Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/pickle-pasta-salad/