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Pineapple Chicken And Rice

Pineapple Chicken And Rice
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Pineapple Chicken And Rice is a delightful tropical dish that brings vibrant flavors and excitement to your dinner table. This recipe features succulent, marinated chicken grilled to perfection and topped with a refreshing pineapple salsa. Ideal for busy weeknights or family gatherings, it combines sweet and savory notes that appeal to all ages. Plus, it’s quick to prepare—your loved ones will be coming back for seconds in no time!

Ingredients

Scale
  • 1–1/2 pounds boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 limes (zest and juice)
  • 2 teaspoons minced garlic
  • 2 teaspoons honey
  • 2–1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper
  • 3 cups diced pineapple
  • 1 cup fresh cilantro (finely diced)
  • 2 tablespoons finely diced jalapeño
  • 1/2 cup diced red onion
  • 1 lime (for extra juice)
  • 1 large avocado (finely sliced or diced)
  • Coconut rice (for serving)

Instructions

  1. Prepare the chicken by trimming and pounding it to an even thickness.
  2. Whisk together olive oil, lime zest, lime juice, minced garlic, honey, cumin, coriander, salt, and pepper for the marinade.
  3. Marinate the chicken in the mixture for at least 30 minutes.
  4. Preheat your grill over medium-high heat.
  5. Grill the chicken for about 4-6 minutes per side until cooked through.
  6. Meanwhile, prepare the pineapple salsa by mixing diced pineapple with cilantro, jalapeño, red onion, lime juice, cumin, salt, and pepper.
  7. Serve the grilled chicken over coconut rice topped with salsa and sliced avocado.

Nutrition

Find it online: https://kitchensecretstips.com/pineapple-chicken-and-rice/