Pineapple Chicken (Asian Style)
Pineapple Chicken (Asian Style) is a delightful dish that perfectly balances sweet and tangy flavors, making it an ideal option for busy weeknights or special gatherings. This quick and easy stir-fry combines tender chicken, juicy pineapple chunks, and vibrant vegetables, all enveloped in a flavorful sauce of honey, soy sauce, and fresh ginger. In just 35 minutes, you can enjoy a homemade meal that rivals your favorite takeout without the extra cost or effort. Serve it over rice or noodles for a satisfying meal that pleases the palate and nourishes the body.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 3 tablespoons olive oil
- 2 cans pineapple tidbits (drained)
- 1/2 red bell pepper
- 1/2 medium onion
- Honey
- Soy sauce
- Garlic
- Ginger
Instructions
- Prepare the sauce by whisking together pineapple juice, honey, soy sauce, rice vinegar, ginger, minced garlic, and cornstarch in a bowl until smooth.
- Cut chicken into bite-sized pieces; season with garlic powder and pepper. Coat with cornstarch.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat; cook chicken until browned (about 7–8 minutes), then set aside.
- Sauté pineapple for one minute; add bell peppers and onions, cooking until tender-crisp (about 3 minutes).
- Return chicken to the skillet and pour in the sauce. Cook until thickened (1–2 minutes). Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/pineapple-chicken-asian-style/