Pineapple Chicken
Pineapple Chicken is a deliciously quick stir fry that combines tender chicken with juicy pineapple and colorful vegetables, creating a delightful balance of sweet and savory flavors. This vibrant dish comes together in just 30 minutes, making it perfect for busy weeknights or casual family dinners. With its mouthwatering sauce and the ability to customize ingredients, Pineapple Chicken is sure to become a favorite for both kids and adults alike. Serve it over rice or noodles, or even in lettuce wraps for a fun twist. Enjoy this tropical treat any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1 red bell pepper
- 1 cup pineapple chunks
- 3/4 cup pineapple juice
- 1/4 cup low sodium soy sauce
- 1/3 cup hoisin sauce
- Minced garlic and ginger
Instructions
- Heat vegetable oil in a large pan over medium-high heat. Season chicken with salt and pepper, then add to the pan.
- Cook chicken for 6-8 minutes until cooked through.
- Add red bell pepper and pineapple chunks; cook for 4-5 minutes until tender.
- Stir in minced garlic and ginger; cook for an additional 30 seconds.
- In a small bowl, whisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, and brown sugar.
- Pour the sauce into the pan; bring to a simmer.
- Mix cornstarch with cold water in another bowl until smooth; add to the pan while stirring continuously.
- Cook until the sauce thickens slightly, about 1 minute.
- Serve garnished with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 16g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://kitchensecretstips.com/pineapple-chicken/