Pineapple Pico de Gallo
Pineapple Pico de Gallo is a vibrant and refreshing salsa that brings a burst of tropical flavor to any dish. Perfect for summer barbecues or casual gatherings, this easy-to-make salsa combines the sweetness of ripe pineapple with the crunch of fresh vegetables like red onion and bell pepper. With a hint of jalapeño for spice and zesty lime juice for brightness, this delightful mix can be enjoyed as a topping for fish and shrimp tacos, served with tortilla chips, or even tossed into salads. Whip up this colorful salsa in just 10 minutes, and watch it become a favorite at your next meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pineapple, diced
- 1/2 red onion, finely diced
- 1 jalapeño, finely diced
- 1 red bell pepper, finely diced
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt & pepper to taste
Instructions
- Prepare the ingredients by dicing the pineapple, red onion, jalapeño, and red bell pepper into small pieces. Chop the cilantro finely.
- In a mixing bowl, combine the diced pineapple, bell pepper, red onion, jalapeño, and cilantro.
- Squeeze the juice of one lime over the mixture and season with salt and black pepper to taste.
- Stir everything together until well combined. Adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos. For enhanced flavors, refrigerate before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/pineapple-pico-de-gallo/