Pineapple Upside Down Sugar Cookies
Pineapple Upside Down Sugar Cookies are a delightful fusion of classic flavors and tropical charm. These soft, chewy cookies feature a luscious topping of caramelized pineapple slices and maraschino cherries, creating a sweet surprise in every bite. Ideal for summer picnics, birthday parties, or any festive gathering, these cookies are sure to impress your guests and satisfy your sweet tooth. Easy to make with simple ingredients, this unique dessert is perfect for bakers of all skill levels. Once you try these vibrant fruit cookies, you’ll want to make them again and again!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 13 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ cup sour cream
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cornstarch
- ½ tsp salt
- 13 canned pineapple slices
- 13 maraschino cherries
- ½ cup melted butter
- 1 cup packed light brown sugar
Instructions
- Preheat the oven to 350°F and prepare a mini round cake pan.
- In a mixing bowl, cream the butter and sugar until fluffy. Add eggs, vanilla, and sour cream; mix well.
- Gradually incorporate flour, baking powder, cornstarch, and salt until just combined.
- In another bowl, combine melted butter and brown sugar. Spoon into each cavity of the prepared pan.
- Top with pineapple slices and cherries.
- Scoop cookie dough over the toppings and flatten slightly.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg