Pistachio Cherry Meltaways
Pistachio Cherry Meltaways are a delightful treat that beautifully blends the nutty flavor of pistachios with the sweet tartness of maraschino cherries. These soft and chewy cookies are perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or simply indulging at home. Their vibrant green hue adds a festive touch, making them visually appealing and irresistibly tasty. Easy to make with just a few ingredients, these meltaways can be customized for different occasions and are an excellent option for gift-giving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- 2/3 cup powdered sugar
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons almond extract
- Optional: green food coloring (about 2 drops)
- 1/2 cup maraschino cherries (finely chopped)
Instructions
- Beat the softened butter in a stand mixer until fluffy.
- Add powdered sugar, pudding mix, and flour; mix until combined.
- Incorporate almond extract and optional food coloring if desired.
- Finely chop maraschino cherries and pat them dry; fold gently into the dough without overmixing.
- Wrap the dough in plastic wrap and refrigerate for 30-60 minutes.
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Roll tablespoon-sized portions of dough into balls and place on the prepared cookie sheet.
- Bake for 9-11 minutes until lightly golden; allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (approximately 22g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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