Pistachio Pudding Bread
Pistachio Pudding Bread is a delightful and moist loaf that combines the unique flavor of pistachios with the creamy goodness of Jell-O pudding mix. This easy-to-make recipe results in a light green bread that is not overly sweet, making it perfect for any occasion—from casual family gatherings to elegant brunches. Its subtle nutty taste pairs beautifully with various toppings, and you can customize it by adding your favorite nuts or spices. Whether served warm with butter or alongside a scoop of vanilla ice cream, this scrumptious bread will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All Purpose Flour
- 3/4 Cup White Sugar
- 1 Package Jell-O Pistachio Pudding Mix
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 2/3 Cup 2% Milk
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a 1.5QT loaf pan.
- In a mixing bowl, combine sugar, eggs, and butter; mix until smooth.
- Add milk, pudding mix, baking powder, and salt; blend until well combined.
- Gradually incorporate flour into the mixture, folding gently until no lumps remain.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchensecretstips.com/pistachio-pudding-bread/