Pistachio Pudding Cookies
Indulge in the delightful taste of Pistachio Pudding Cookies, where chewy texture meets a nutty flavor, making them an irresistible treat for any occasion. These vibrant green cookies are perfect for holidays, parties, or as a sweet snack after dinner. Enjoy the unique taste brought by pistachio pudding mix combined with almond and vanilla extracts, creating a dessert that stands out on any table. Whether you’re hosting a festive gathering or simply craving something sweet, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3.4 oz box instant pistachio pudding mix
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 4–5 drops green food coloring
Instructions
- In a stand mixer, beat softened butter until light and fluffy.
- Add powdered sugar, pistachio pudding mix, almond extract, vanilla extract, and food coloring; mix until well combined.
- Gradually add flour and mix until a cohesive dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop dough into balls (about 1½ tablespoons each) and place them on the prepared baking sheet, spaced about an inch apart.
- Bake for 11-15 minutes until edges are lightly browned. Allow to cool for 3-5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 6g
- Sodium: 51mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/pistachio-pudding-cookies/