Potato, Cheese and Onion Pasties

If you’re looking for a comforting dish that brings smiles to the table, you’ve come to the right place! These Potato, Cheese and Onion Pasties are not only delicious but also wonderfully easy to make. The combination of creamy cheese, sweet onion, and tender potato all wrapped up in flaky puff pastry is truly irresistible. Whether it’s a busy weeknight dinner or a cozy family gathering, these pasties always hit the spot.

What makes this recipe even more special is how customizable it is. You can whip them up ahead of time and pop them in the oven when you’re ready to enjoy. Plus, everyone loves a good hand-held pastry!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create an impressive dish that looks and tastes amazing.
• Family-friendly: Kids and adults alike will adore the cheesy filling and crispy crust.
• Make-ahead convenience: Prepare them in advance and bake straight from the fridge or freezer for quick meals.
• Delicious flavor: The savory blend of cheese, onion, and potato makes each bite delightful.
• Versatile options: Customize the filling based on your preferences and what you have on hand!

Ingredients You’ll Need

Let’s dive into the wholesome ingredients that make these Potato, Cheese and Onion Pasties so fantastic! You’ll find everything you need right here in your pantry or local grocery store.

For the Filling

• 1x 320g/11.3oz sheet of Puff Pastry (see notes)
• 150g/5oz Sharp/Mature Cheddar Cheese (grated)
• 1/4 cup / 60ml Heavy/Double Cream
• 1 large White Potato (diced into small cubes, approx 300g/10.5oz)
• 1 large Onion (grated on a box grater, approx 150g/5oz once grated)
• 1 tbsp Butter
• 1 tsp Dijon Mustard (can sub English if you prefer that flavour)
• 1 tsp finely diced Fresh Parsley (optional)
• 1 Egg (beaten for wash)
• Salt & Pepper (to taste)
• Butter or Oil (for frying potatoes)

Variations

One of the best things about these pasties is how flexible they are! Feel free to get creative with your fillings based on your taste preferences.

• Add some greens: Toss in some chopped spinach or kale for an extra nutrient boost.
• Experiment with cheese: Try using different cheeses like mozzarella or gouda for varied flavors.
• Mix in spices: A dash of smoked paprika or garlic powder can elevate the filling’s flavor profile.
• Go plant-based: Substitute dairy cream with coconut cream and choose a dairy-free cheese for a plant-based version.

How to Make Potato, Cheese and Onion Pasties

Step 1: Fry the Potatoes

In a large pan over medium heat, fry the diced potatoes in a drizzle of oil or a knob of butter until they become crisp on the outside and soft inside—this usually takes about 15-20 minutes depending on how big your chunks are. Season them well with salt and pepper. Once they’re perfectly cooked, melt in some butter before adding grated onion. Fry for just one more minute until it softens slightly. This step really brings out their sweetness!

Step 2: Mix in Cheesy Goodness

Transfer the potato mixture to a bowl and let it cool for a few minutes. Now comes the fun part! Add in your grated cheese, Dijon mustard, parsley if you’re using it, double cream, and another pinch of salt and pepper. Give everything a good stir until it’s well combined—this filling is going to be irresistible!

Step 3: Shape Your Pasties

Take your puff pastry sheet and slice it into four equal rectangles. Divide your filling into four portions and place each portion onto one side of each rectangle. Brush around the edges with egg wash before folding over the pastry. Press down with your fingers to seal it tightly. Using a fork will help create those lovely crimped edges that keep all that cheesy goodness inside!

Step 4: Bake to Perfection

Place your pasties on a greaseproof baking tray lined with parchment paper. Brush them again with egg wash for that beautiful golden finish during baking. Pop them into an oven preheated at 200C/390F for 15-20 minutes or until they turn deep golden brown and look perfectly flaky. Keep an eye on them; you want them crispy but not burnt!

And there you have it—delicious Potato, Cheese and Onion Pasties ready to be enjoyed! They are perfect served warm right out of the oven or even at room temperature as leftovers. Enjoy every bite!

Pro Tips for Making Potato, Cheese and Onion Pasties

Creating the perfect Potato, Cheese and Onion Pasties is a delightful experience, and with these handy tips, you’ll be able to impress everyone at your table!

• Use chilled pastry: Keeping your puff pastry cold helps it to rise beautifully in the oven, resulting in that irresistible flaky texture we all love.
• Don’t overfill: It’s tempting to pile on the filling, but leaving some space around the edges prevents any bursting during baking and ensures a clean seal.
• Seal them well: Pressing down firmly on the edges and using a fork creates a strong seal that keeps all that delicious filling inside where it belongs.
• Watch the oven closely: Puff pastry can go from golden to burnt in a heartbeat. Start checking at around 15 minutes to get them perfectly golden brown without sacrificing flavor.
• Let them rest: Allowing the pasties to sit for a few minutes after baking not only helps them cool down but also allows the flavors to meld together beautifully.

How to Serve Potato, Cheese and Onion Pasties

Serving your pasties can be just as fun as making them! These delightful pastries can be presented in various ways that elevate their appeal.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives on top adds color and a burst of freshness that enhances the rich flavors of the pasties.
• A dollop of Sour Cream or Yogurt: Adding a creamy topping gives a tangy contrast that complements the savory filling perfectly.

Side Dishes

• Mixed Green Salad: A light salad with seasonal greens dressed in a simple vinaigrette balances the richness of the pasties and adds freshness to your meal.
• Roasted Vegetables: Oven-roasted carrots, bell peppers, or zucchini bring out natural sweetness and provide a colorful side that pairs wonderfully with the pasties.
• Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a light dressing offers texture contrast and an enjoyable crunch alongside each bite of your pasty.
• Potato Wedges: For those who can’t resist more potatoes, crispy potato wedges seasoned with herbs make for a hearty side dish that complements your main dish beautifully.

With these serving suggestions and pro tips, your Potato, Cheese and Onion Pasties will not only taste fantastic but look absolutely stunning on any table! Enjoy every bite!

Make Ahead and Storage

These Potato, Cheese and Onion Pasties are perfect for meal prep! You can make them ahead of time and store them for easy lunches or dinners throughout the week.

Storing Leftovers

• Allow pasties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for 3-4 days.

Freezing

• To freeze, wrap each cooled pasty tightly in plastic wrap or aluminum foil.
• Place wrapped pasties in a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in the oven at 180C/350F until warmed through (about 15-20 minutes).
• Alternatively, you can microwave them, but they may lose their crispiness.

FAQs

Here are some frequently asked questions about making Potato, Cheese and Onion Pasties.

Can I make Potato, Cheese and Onion Pasties ahead of time?

Absolutely! These pasties can be prepared in advance and stored in the fridge or freezer for later enjoyment. Just follow the storing instructions above!

What is the best way to reheat Potato, Cheese and Onion Pasties?

For optimal flavor and texture, it’s best to reheat your pasties in the oven. This will help maintain their flaky pastry while warming them through.

Can I use different types of cheese for Potato, Cheese and Onion Pasties?

Yes! While sharp cheddar adds a lovely flavor, feel free to experiment with other cheeses like mozzarella or gouda, depending on your preference.

How do I ensure my Potato, Cheese and Onion Pasties are crispy?

To achieve that perfect crispiness, make sure to brush the pastry with egg wash before baking and bake until golden brown.

Final Thoughts

I hope you find joy in creating these delightful Potato, Cheese and Onion Pasties! They’re not only delicious but also versatile enough to fit into your meal prep routine. Enjoy every flaky bite as you share them with family or savor them all by yourself. Happy cooking!