Potato, Cheese and Onion Pasties
Indulge in the comfort of homemade Potato, Cheese, and Onion Pasties! These golden, flaky pastries are filled with a creamy blend of sharp cheddar cheese, tender potatoes, and sweet onions. Perfect for any occasion—whether it’s a busy weeknight dinner or a cozy family gathering—these pasties are sure to please everyone at the table. They are not only delicious but also incredibly versatile; you can customize the filling to suit your taste or dietary needs. Prepare them ahead of time and simply bake when ready for an easy and satisfying meal that will leave you wanting more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 sheet of puff pastry (320g/11.3oz)
- 150g/5oz sharp cheddar cheese (grated)
- 1/4 cup/60ml heavy cream
- 1 large white potato (300g/10.5oz, diced)
- 1 large onion (150g/5oz, grated)
- 1 tbsp butter
- 1 tsp Dijon mustard
- Salt & pepper to taste
Instructions
- In a large pan over medium heat, fry diced potatoes in oil or butter until crispy outside and soft inside (about 15-20 minutes). Season with salt and pepper. Add grated onion and cook for one more minute.
- Transfer the mixture to a bowl; cool slightly. Stir in cheese, mustard, heavy cream, and seasonings until well combined.
- Roll out the puff pastry into four rectangles. Place filling on one side of each rectangle, brush edges with beaten egg wash, fold over, and seal with fingers or a fork.
- Arrange pasties on a lined baking tray; brush tops with egg wash. Bake in a preheated oven at 200C/390F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pasty (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://kitchensecretstips.com/potato-cheese-and-onion-pasties/