Easy Potato Soup
If you’re craving a warm and comforting bowl of soup, this Easy Potato Soup Recipe is the perfect solution. Rich and creamy, it’s made with simple ingredients that come together in just 30 minutes, making it ideal for busy weeknights or cozy family gatherings. Passed down through generations, this soup not only warms your belly but also your heart. It’s versatile enough to accommodate various tastes and preferences, ensuring everyone at the table will leave satisfied. Gather around and discover the joy of sharing a delicious homemade meal with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups diced Russet potatoes (2 large potatoes)
- 1 cup diced carrots (about 2 large)
- 1 clove garlic (mashed and diced)
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 1/4 cup fresh chopped parsley
- 1 teaspoon kosher salt
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk (whole milk preferred)
- Shredded cheddar cheese (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a stock pot, combine diced potatoes, carrots, garlic, water, chicken base, parsley, and salt. Bring to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes until tender.
- Remove from heat and mash the vegetables to your desired texture.
- In another pot, melt butter over medium heat. Stir in flour to form a roux, then gradually whisk in milk until smooth.
- Once the white sauce is bubbling gently, mix it into the mashed vegetables.
- Ladle into bowls and garnish with cheddar cheese, green onions, and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 364
- Sugar: 6g
- Sodium: 584mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 51mg
Find it online: https://kitchensecretstips.com/potato-soup-recipe-easy/