Protein Cookie Dough
Indulge in the delightful taste of Protein Cookie Dough, a guilt-free treat that combines the classic cookie dough flavor with a healthy twist. This quick and easy recipe is perfect for satisfying your sweet cravings while packing in protein from chickpeas and nut butter. Whether you enjoy it as a post-workout snack, a dessert, or an afternoon pick-me-up, this versatile dough is ready in just five minutes. Customize it with your favorite mix-ins and enjoy the creamy texture without ever turning on the oven!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1/2 cup protein powder
- 1 can chickpeas (drained and rinsed)
- 1/2 cup peanut butter (or nut butter of choice)
- 1/4 tsp salt
- 2 1/2 tsp pure vanilla extract
- Sweetener of choice (to taste)
- 1/2 cup chocolate chips
Instructions
- Gather all ingredients and tools to streamline the process.
- In a food processor, blend chickpeas, protein powder, peanut butter, salt, and vanilla extract until smooth. If needed, add a little milk for desired consistency.
- Stir in chocolate chips by hand until evenly distributed.
- Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/protein-cookie-dough/