If you’re in search of a delightful treat that combines flaky pastry with the sweetness of raspberry jam, these Puff Pastry Croissants are your answer! Perfect for brunch or a sweet snack, they’re incredibly simple to make using frozen puff pastry. With each bite, you’ll enjoy a crispy outer layer and a luscious filling that fills your kitchen with an irresistible aroma while they bake. You can even adapt this recipe to be vegan with just a few easy swaps. Once you try them, you’ll want to keep making these golden delights for every occasion!