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Pumpkin Bars with Brown Sugar Frosting

Pumpkin Bars with Brown Sugar Frosting
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Indulge in the warm flavors of fall with these Pumpkin Bars with Brown Sugar Frosting. Soft and slightly cakey, these delightful bars are infused with aromatic pumpkin spice that captures the essence of autumn. Each bite is topped with a rich layer of brown sugar frosting, offering a satisfying crunch that complements the moist texture beneath. Perfect for Thanksgiving gatherings, cozy family nights, or just as a sweet treat at home, these bars are easy to make and sure to please any crowd. Add your favorite nuts or chocolate chips for an extra twist!

Ingredients

Scale
  • 1 stick (113 grams) unsalted butter
  • 2/3 cup (133 grams) packed light brown sugar
  • 1 large egg, (at cool room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup (212 grams) pumpkin puree
  • 1 1/2 cups (190 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (at cool room temperature, for frosting)
  • 1/4 cup (50 grams) packed light brown sugar, (for frosting)
  • 1/2 teaspoon ground cinnamon, (for frosting)
  • 1/8 teaspoon fine sea salt, (for frosting)
  • 1 1/2 cups (188 grams) powdered sugar, (sifted, for frosting)
  • 1/2 teaspoon vanilla extract, (for frosting)
  • 1 tablespoon milk, (plus more if needed, for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, egg, vanilla extract, and pumpkin puree until smooth.
  3. In another bowl, mix flour, cinnamon, ginger, nutmeg, baking soda, and salt.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour batter into prepared pan and bake for 25 minutes or until a toothpick comes out clean.
  6. For the frosting, beat together butter and brown sugar; gradually add powdered sugar and milk until desired consistency is reached.
  7. Allow bars to cool completely before frosting.

Nutrition

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