Print

Pumpkin Cheesecake Bars with Streusel

Pumpkin Cheesecake Bars with Streusel
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm flavors of autumn with these Pumpkin Cheesecake Bars with Streusel. Combining creamy cheesecake and spiced pumpkin puree, topped with a crunchy streusel, these bars are perfect for any fall gathering or cozy family dinner. The best part? They are simple to make, allowing you to whip them up effortlessly and impress your guests. Prepare them ahead of time so you can enjoy quality moments without being tethered to the kitchen. Whether served at Thanksgiving or during a chilly evening at home, every bite will transport you to a world of autumn bliss.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup canned pumpkin puree
  • 3 ½ cups brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ cup all-purpose flour
  • ¼ cup rolled oats
  • ¼ cup unsalted butter, cold and cubed
  • ¼ cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the prepared pan.
  3. Beat softened cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla extract, and pumpkin pie spice; mix until well combined. Pour over the crust.
  4. In another bowl, combine flour, oats, cold butter cubes, and brown sugar for the streusel topping. Mix until crumbly and sprinkle over the filling.
  5. Bake for about 45 minutes until set around edges but slightly jiggly in the center. Cool completely before refrigerating for at least two hours before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/pumpkin-cheesecake-bars-with-streusel/