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Pumpkin Cinnamon Roll Muffins: A Cozy Fall Breakfast Delight

Pumpkin Cinnamon Roll Muffins: A Cozy Fall Breakfast Delight
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Indulge in the warmth and comfort of Pumpkin Cinnamon Roll Muffins, a delightful treat perfect for cozy fall mornings. These muffins combine the rich flavors of pumpkin and cinnamon with a gooey swirl topping, making them an irresistible addition to your breakfast table. They’re simple to make, versatile enough for any occasion, and can be enjoyed fresh or stored for later. Whether paired with a warm beverage or served alongside fruits, these muffins will become a staple in your autumn baking repertoire.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix together pumpkin puree, melted butter, sugar, egg, and vanilla.
  3. In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine wet and dry mixtures until just blended; do not overmix.
  5. Fill muffin cups two-thirds full and create a topping with melted butter and brown sugar drizzle.
  6. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Allow muffins to cool slightly before glazing with powdered sugar and milk.

Nutrition

Find it online: https://kitchensecretstips.com/pumpkin-cinnamon-roll-muffins-a-cozy-fall-breakfast-delight/