Pumpkin Cinnamon Rolls
If you’re craving a warm, comforting treat that fills your kitchen with delightful aromas, try these Pumpkin Cinnamon Rolls. Soft and fluffy, they combine the rich flavor of pumpkin with the warmth of cinnamon, making them perfect for breakfast or dessert any time of year. The sweet, spiced flavors will bring everyone together around the table, ideal for both busy weeknights and cheerful family gatherings. Warm rolls fresh from the oven pair beautifully with coffee or tea, creating a cozy experience that’s hard to resist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine pumpkin puree, milk, melted butter, and egg.
- Mix wet ingredients into dry until just combined; do not overmix.
- Roll out the dough on a floured surface; spread with brown sugar and nuts if desired.
- Roll tightly into a log and cut into individual rolls.
- Place in a greased baking dish; let rise for about 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/pumpkin-cinnamon-rolls/