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Pumpkin Cream Cheese Muffins

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If you’re in the mood for a cozy, spiced treat, these Pumpkin Cream Cheese Muffins are your perfect match! Bursting with the rich flavors of pumpkin and warm spices, each muffin features a luscious cream cheese filling that takes them to the next level of indulgence. These muffins are not only easy to make but also versatile enough to serve for breakfast, snacks, or even dessert.

Ingredients

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  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 tsp Ground cinnamon
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Ground nutmeg
  • 15 oz Pumpkin puree (1 can of puree)
  • 1/2 cup Unsalted butter (melted and cooled)
  • 3/4 cup Brown sugar (packed light or dark)
  • 1 Large egg (room temperature)
  • 1 tsp Pure vanilla extract
  • 1/4 cup Sour cream (room temperature)
  • 1/2 cup Buttermilk (room temperature)
  • 4 oz Cream cheese (room temperature)
  • 2 TBSP White granulated sugar
  • 1 tsp All-purpose flour
  • 1 tsp Milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line muffin tins with paper liners.
  2. In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, melted butter, brown sugar, egg, vanilla extract, sour cream, and buttermilk until smooth.
  4. Combine wet and dry ingredients gently; avoid overmixing.
  5. Prepare the cream cheese filling by blending cream cheese with sugar and vanilla until smooth.
  6. Fill muffin tins 2/3 full with batter. Add a tablespoon of cream cheese filling on top and cover with more batter until 3/4 full.
  7. Bake for 14 minutes or until a toothpick comes out mostly clean.

Nutrition

Find it online: https://kitchensecretstips.com/pumpkin-cream-cheese-muffins/