Pumpkin Crepes Cinnamon Mascarpone
Indulge in the flavors of autumn with our Pumpkin Crepes Cinnamon Mascarpone. These delightful crepes, featuring a blend of pumpkin, cinnamon, and creamy mascarpone filling, create a perfect harmony of sweet and savory. Ideal for cozy weekend breakfasts or elegant brunch gatherings, they’re easy to whip up and sure to impress your guests or family. With just 35 minutes from start to finish, these fluffy crepes are versatile enough to be served as a breakfast treat or a decadent dessert. Elevate your fall dining experience with this comforting recipe that captures the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 3 tablespoons cane sugar
- 2 tablespoons ground cinnamon
- 1/2 cup canned pumpkin puree
- 2 cups almond milk or dairy milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 tablespoon almond milk or dairy milk
- 1 cup powdered sugar
Instructions
- Melt butter in a saucepan until golden brown; let cool.
- In a blender, combine flour, sugar, cinnamon, pumpkin puree, milk, eggs, and vanilla; blend until smooth. Add cooled butter and mix.
- Heat a nonstick skillet over medium heat; pour batter to form thin crepes. Cook until bubbles form; flip and cook briefly on the other side.
- For the filling, whisk mascarpone and milk until smooth; add powdered sugar and mix well.
- Spread filling on each crepe, fold or roll them up as desired, and serve immediately.
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg