Pumpkin Crisp
Pumpkin Crisp is an irresistible autumn dessert that perfectly marries the creamy goodness of pumpkin pie with a crunchy cinnamon streusel topping. This delightful dish is not only easy to make but also ideal for Thanksgiving, family gatherings, or cozy nights at home. With just 15 minutes of prep time, you can whip up this delicious treat that serves 6 to 8 people. Serve it warm with a scoop of vanilla or cinnamon ice cream, and watch it become your new favorite fall indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 to 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat the oven to 375°F and grease your baking dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly and sprinkle over the pumpkin filling.
- Bake for 40-45 minutes until golden brown on top. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 120g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/pumpkin-crisp/